The Garibaldina Society, America’s oldest Italian social club, and Now Serving invite you to an evening with New York Times bestselling author Katie Parla to celebrate her newest book: Rome: A Culinary History, Cookbook, and Field Guide to the Flavors that Built a City on April 27 from 6-9pm. This is going to be an epic party at an incredible place. The evening will include a Rome-inspired antipasto-driven aperitivo and an author conversation. Book signing to follow.

The event will be co-hosted by longtime Parla pal and absolute legend Eric Wareheim.