Back in October I visited Hedone, London’s most innovative restaurant. Read more about my experience at Mikael Jonsson’s restaurant in Chiswick in this weekend’s Travel Section of the NYT here.
Written by Katie Parla on February 10, 2012
Back in October I visited Hedone, London’s most innovative restaurant. Read more about my experience at Mikael Jonsson’s restaurant in Chiswick in this weekend’s Travel Section of the NYT here.