/00100, Testaccio

00100, Testaccio


A few weeks back, a reader named Jordan commented on a pizza post, recommending I visit 00100, a pizza al tagio joint in Testaccio just off Piazza Santa Maria della Liberatrice. Never one to turn down a carb related suggestion, I visited 00100 straight away. I got there at 12:30, just as they were preparing for the lunch rush. The counter was stocked with steaming pizzas just out of the oven. Their toppings ranged from the traditional shredded potato slice (above) to the more innovative imported Stilton and port reduction combo. The ingredients are all top-notch and there is a deliciously harmonious union between the airy dough and quality toppings.

In addition to their al taglio selections, they also offer creative suppli’ (we tried one filled with amatriciana sauce) and trapizzini. The latter are wedges of dough stuffed with recipes typical of Rome’s cucina povera like trippa alla romana, la coratella (sauteed heart, lungs, and liver), coda alla vaccinara (braised oxtail), to name a few. There are also more than 60 Italian and Belgian beers to choose from. I am seriously considering moving upstairs from this place.

Via Giovanni Branca 88

2016-01-07T14:37:30+00:00 December 7th, 2009|Categories: Carbs, Offal, Pizza, Restaurants, Rome & Lazio|10 Comments


  1. Carmelita December 7, 2009 at 5:46 pm - Reply

    I have serious doubts about Stilton and Port on pizza, call me a traditionalist but there we are!

    • Katie December 9, 2009 at 1:20 pm - Reply

      Yeah it didn’t sound quite right to me at first but then I got a whiff and changed my mind. Just think of its as bread with toppings instead of pizza. It’s easier on the conscience.

  2. shayma December 8, 2009 at 1:56 pm - Reply

    another addition to the lovely eateries of testaccio. it is neverending, that list.

  3. Best of 2009 December 31, 2009 at 2:14 am - Reply

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  4. Sunday Binge By Bicycle June 19, 2010 at 12:48 pm - Reply

    […] of yesterday’s truly impressive pizza binge–Forno Campo de’ Fiori for breakfast, 00100 for lunch and Sforno for dinner. We thought an intense fat-burning bike ride up the Appian Way […]

  5. […] dough recipes, and unconventional toppings. But what Callegari turns out of his fryers and ovens at 00100 and Sforno is just so much better (in both concept and flavor) than anything Bonci does at either […]

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  7. Rome’s Best Pizza August 13, 2010 at 2:00 am - Reply

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  8. The Five Day Bender with ┼×emsa November 14, 2010 at 2:05 am - Reply

    […] for more coffee. It started pouring, which washed out our plans of walking around until 00100 opened up, so we bagged that idea and ended up at Palatium for […]

  9. […] in Rome, can now be added to the Roman cannon due to their decades of presence in Rome. At 00100 in Testaccio, they seem to […]

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