So, you’ve decided to brave the divine chaos that is the 2024-2025 Vatican Jubilee Year. Congratulations! You’re about to dive…

For someone who travels as much as I do, you would think I would know how to pack fine foods…

Sicily’s famous sweet-and-sour relish may be most associated with eggplant—it is the main ingredient—but when I was learning to make…

In Rome, you’ll often see porchetta—deboned, slow-roasted pork—in gourmet delis, market stalls, and butcher shops, when the intense smell of…

OMG Food of the Italian South is out today! It feels like this book has been so long in the making…