Bacon, It's Not Just For Breakfast Anymore

Written by Katie Parla on January 10, 2010

Have you ever asked yourself: How do I make this vegetarian recipe carnivorous? One quick and easy way is to just add bacon. This strategy works on just about every dish. Fry up your bacon in butter or extra virgin olive oil (for all you health nuts) and add veggies. Even my mom has gotten into the act. At Christmas dinner, she served brussle sprouts and bacon and they were a huge success. And since bacon is salty, you don’t have to add salt to the food. That’s healthy, right?

Keep Reading

_E3B5136

Join Me on the Food of the Italian South Book Tour!

TastingRomecollage

Tasting Rome Giveaway…And This Time It’s Global!

montblanc

Settimio’s Montblanc