/Calamari – Kalamar

Calamari – Kalamar

I have to say that, thus far, I have not been overly impressed by the fried calamari I have eaten in Turkey…until now. Normally it tends to be served in rubbery rings caked in a tasteless soggy crust. But I’m an eternal fried calamari optimist (read: glutton), so I continue to order it, hoping for something like what I ate in Bodrum this weekend. Sweet, tender, and lightly floured, everything fried calamari should be. For a moment they even felt healthy. Now if only that were true…

2016-01-07T14:38:17+00:00 March 17th, 2009|Categories: Fish, Turkish Cuisine|4 Comments

4 Comments

  1. Rob March 17, 2009 at 4:41 pm - Reply

    I need some kind of macro that will automatically put “I wish I’d eaten that” in the comments of all your posts.

  2. Dina September 10, 2009 at 1:54 pm - Reply

    in which establishment did you eat these succulent rings?

  3. Katie September 10, 2009 at 6:38 pm - Reply

    at memedof near bodrum’s marina. best fish ever.

  4. Rome’s Cristalli di Zucchero October 30, 2010 at 5:01 pm - Reply

    […] at Food In Rome‘s place, a lovely spread of pasta al pesto with sun-dried tomatoes and baked calamari. Everything was delicious and the icing on the cake was dessert from the Circus Maximus branch of […]

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