Devouring Burgenland

2017-02-17T15:16:40+01:00September 9th, 2013|Categories: Austria, Food & Wine, Gastronomic Traditions, Wine & Spirits|2 Comments

I thought the Germany-Italy culture shock was extreme. Then I visited Austria. For nine days, I drank and ate my way through Styria, Burgenland and the Wachau (more on the former in a future post) with Hande and Theo. Each of these wine producing regions is vastly different, but all are equally civilized […]