South Italy’s tables are renowned for their decadent holiday meals, but nothing quite rivals the multi-day feast of Easter. Especially…
85 authentic recipes and 120 stunning photographs from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond….
Food of the Italian Islands, my seventh cookbook and first independently published title, is three weeks old. I had big…
Insalata di Polpo con le Patate Octopus and Potato Salad In southern Italy octopi are plucked from the sea…
Spaghetti alle vongole is my desert island dish, my death row meal, the thing I crave more than any other…
On a sweltering day in August 2018, Dr. Danielle Callegari and I launched the Gola podcast on Italian food and how…
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