Food & Wine

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Eating in Rome on a Sunday

Rigatoni alla Gricia at Salumeria Roscioli in Rome is served with crispy guanciale and a dusting of Pecorino Romano.

Where to Eat & Drink & Shop for Food in Rome in 2023

Pezzi Roma Ravioli

Holiday Gift Guide: What to Get the Italy Lovers in Your Life

Where to Eat and Drink in Rome During the Holidays

InsalatadiPolpo

Recipe: Insalata di Polpo con Le Patate (Octopus and Potato Salad)

Chicken Cacciatore Recipe - Katie Parla

Recipe from Katie Parla’s Roman Kitchen: Pollo alla Cacciatora (Chicken Cacciatore)