Venice is a tough city for food--and an expensive one, too, especially if you're accustomed to cities like Rome where you can eat very well on a budget. If you plan ahead and make bookings at restaurants well in advance, you will enjoy Venetian dining, particularly if you are OK budgeting €75 and up per [...]
Updated March 31, 2022: If you are planning a visit to Rome, please keep in mind how fragile the restaurant business is right now. If you make a booking, don't show up late or no-show. Cancel well in advance if you know you can't make it. Order multiple dishes to make your taking up a [...]
UPDATED FOR 2021/2022! There is a widely held misconception that during the Christmas and New Year’s holidays, Rome’s restaurants shut down and people who don’t have the luxury of eating at home are left to scavenge for food wherever they can get it. While one should expect some venues to be closed and many to [...]
UPDATED FOR 2021: Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (including due to the covid crisis...places just can't afford to close) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for most of the month, so whether you [...]
On a sweltering day in August 2018, Dr. Danielle Callegari and I launched the Gola podcast on Italian food and how it connects to history, culture, and society. Since then, it has been a never ending joy to connect with Danielle, who is truly the smartest human, to spotlight themes, producers, and foods we love. Over [...]
If you've ever grown your own produce, you already know this: nature is mind blowing. Growing anything at all seems like a small miracle. Especially when it comes to the vast and varied (and variegated!) radicchio family. This past fall and winter, it was emotional to sow and tend the seeds, harvest the plants, then [...]
