The idea of the “best trattoria in Rome” is an elusive one. Not only are tastes highly subjective, but even…
In most cases, a Roman menu featuring over a hundred items is a big old bandiera rossa signaling that you’ve…
Last month I spent a couple of weeks in the Bay Area for work, mostly to shoot my next cookbook…
Frittelle di Zucchine | Zucchini Patties I handed in my manuscript for Untitled South Italy Cookbook earlier this week (check…
One of the many perks of a 22-city book tour includes never being hungry. As I criss-cross the United States…
A few days a year, Boccione “Il Forno del Ghetto,” the generations-old kosher bakery on Via Portico d’Ottavia, sells pizzarelle….
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