Popular in the Bay of Naples, this mashed potato pie is serious fuel for a winter hike. At cafés and…
The Stagno di Cabras is a shallow lagoon in western Sardinia where herons and flamingos wade through pools as they…
85 authentic recipes and 120 stunning photographs from the sunbaked beaches, coastal villages, and rolling hillsides of Sicily, Sardinia, and beyond….
Food of the Italian Islands, my seventh cookbook and first independently published title, is three weeks old. I had big…
If you’ve ever grown your own produce, you already know this: nature is mind blowing. Growing anything at all seems…
About this time every year, journalists covering the “Feast of Seven Fishes” reach out to me for a quote or…
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