Fresco of Moses and the Exodus, from the Dura Europos synagogue. Photo © Richard Beck. This year, Passover begins at sundown on Friday, April 3 and ends the evening of Saturday, April 11. Bear in mind that first two days of Passover (from sundown of April 3 until nightfall two days later) are full-fledged, no-work-allowed [...]
As far back as the 2nd century B.C.E., Jews have made their home in Rome and represent the oldest Jewish community in the world outside Israel. What we recognize today as Roman Jewish cooking is fruit of universal Jewish dietary guidelines and, perhaps most importantly, the community’s forced isolation into a gated ghetto for 300 [...]
Rome’s Jewish community has a rich and flavorful culinary tradition that spans 22 centuries and encompasses native Roman, as well as Spanish, Libyan and Sicilian influences. Sweets are particularly important–try Boccione Il Forno del Ghetto and Mondo di Laura for proof–and during Pesach, one of the […]
Fresco of Moses and the Exodus, from the Dura Europos synagogue. Photo © Richard Beck. UPDATE: See 2013/5773 Passover post here. This year, Passover begins at sundown on April 6 and ends at sundown on April 14 . These are some listings for sederim, Kosher food products, and catering in Rome for Pesach 5772. [...]
I can hardly believe I’m writing this. Rome For Foodies, my first native app for iPhone, iPad, and Android smart phones, has just been released and is now available on iTunes and the Android Market (feedback appreciated!!!). The process was hellish, with more delays, sleepless nights and panicked Skype chats with my developers than I [...]
The food in Rome's Ghetto isn't just about fried artichokes anymore. In the past year, several businesses with a distinct international influence have opened on and around Via del Portico d'Ottavia. Read my article for The New York Times about Rome's new kosher businesses here.