This recipe from the recently published cookbook Carne: Meat recipes from the kitchen of the American Academy in Rome is…
One of the many perks of a 22-city book tour includes never being hungry. As I criss-cross the United States…
Whether you’re in Rome for 24 hours or 24 years, it’s essential to know exactly what to order. There may…
Last week during a day trip to Baalbek, my driver Hussien and I stopped for two breakfasts. The first was…
Sergio Esposito preparing a panino all’allesso. When the new Mercato di Testaccio opened in July 2012, vendors and shoppers did…
It’s Meat Week over on Eater, a five day carnivorous celebration of flesh, blood and guts. While most of the…
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