Meat Dreams: Italian Chefs Share Meaty Memories

Written by Katie Parla on July 11, 2014

meat-market-palermo

It’s Meat Week over on Eater, a five day carnivorous celebration of flesh, blood and guts. While most of the coverage is Americentric, I asked some Italy-based chefs of note to share their strongest meat memories. Submissions range from cerebral (literally) to scary (at least for Franco). Eater has the low down. Read the full post here.

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