In May, Imbibe Magazine sent me to Paris to report on the city’s cocktail culture. Over the course of five…
Pretzels and white Alsatian wine are exactly what I crave at mile 24. Six months ago, I signed up for…
Yesterday I visited the cellar at Chez Dumonet, my new favorite restaurant in Paris. It’s a place I could happily…
Under normal circumstances, I would never advise anyone to eat pasta in Paris (unless it is part of beef bourguignon)….
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