/Paris Marathon Carbo Load

Paris Marathon Carbo Load

Under normal circumstances, I would never advise anyone to eat pasta in Paris (unless it is part of beef bourguignon). But today is no ordinary day. At 8:45 a.m. 40,000 runners will depart from the Arc de Triomphe for the 26 miles and 385 yards (42.195 km) race. I’m going to need every last carb from that kilo of pasta I ate last night.

2016-01-07T03:39:54+00:00 April 11th, 2010|Categories: Carbs, Daily Food Photo, France, Paris|4 Comments

4 Comments

  1. shayma April 11, 2010 at 3:02 pm - Reply

    best wishes, Katie!

  2. Engred April 11, 2010 at 11:54 pm - Reply

    Good Luck!!

  3. Mamma Parla April 12, 2010 at 3:10 am - Reply

    Congratulations on finishing the marathon!!! Enjoy Paris – bon appetit!

  4. A Day Out in Bordeaux June 18, 2010 at 8:30 pm - Reply

    […] the Paris Marathon, my friends and I headed down to Bordeaux for an age old remedy for sore muscles: copious amonts of […]

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