Last summer I traveled to Emilia Romagna and southeastern Lombardy to report on Lambrusco for Imbibe Magazine. The wine I…
Food of the Italian South is coming out in exactly TWO WEEKS! I can hardly believe it–especially because I handed…
I know there’s something special about leafing through a cookbook that cannot be replicated via digital media–not to mention it…
Stefano Callegari, Rome’s premier pizza innovator, relies on surprising techniques to craft creative pies like cacio e pepe pizza. For…
Last week, Eater launched their first global guides, applying the popular Eater 38 model to cities all over the planet….
As promised, I will be rolling out a number of Tasting Rome giveaways — I hope you’re as excited about…
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