About this time every year, journalists covering the “Feast of Seven Fishes” reach out to me for a quote or…
Just as Naples is the capital of Italy’s thick-rimmed wood fired pizza pies, Bari and its surrounding Pugliese towns are…
Katie Parla, author of Food of the Italian South, stopped by the MUNCHIES Test Kitchen to show us…
I have a few super exciting things to announce! First, Untitled South Italy Cookbook finally has a title: Food of…
Puglia is one of my favorite Italian regions for deep food immersion and it would be a shame to squander…
Church of Santa Maria de Finibus Terrae, Santa Maria di Leuca. I always hesitate to do these wrap ups because…
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