Experiential food tourism is a growing trend in Rome right now. Not much of it is particularly worthwhile and the…
In the past six months, Prati and Trionfale, adjacent zones near the Vatican, have seen some exciting new openings. Check…
My best friend Jack is obsessed with Christmas. Back when we were in college, he celebrated it fairly intensely with…
It always saddens me to board a US-bound flight before the holidays and see Italians stuffing boxes of industrial panettone…
This guest post comes from Parla Food intern Alston, who is studying at the University of California’s Rome center. He…
Kitty Travers (left) with sister Cicely at La Grotta Ices. Concord grape and prosecco sorbet. It’s a flavor combo that…
Get My new Guide
