The latest installment of my web series, “Katie Parla’s Rome” visits Testaccio’s former slaughterhouse, which has been transformed into contemporary…
The latest installment of my YouTube series “Katie Parla’s Rome” visits the ancient cattle market, the banks of the Tiber…
In my Rome, gelato is a way of life. After trying thousands of flavor combos for your tasting pleasure, I…
I love drinking in Pigneto almost as much as I despise eating there. Though it isn’t Rome’s gastronomic capital, I…
Last week, STA Travel sent Canadian photographers Jill Man and Kyla Trethewey, collectively known as Our Wild Abandon, to film…
Rome’s natural environment, both spontaneous and cultivated, asserts itself in unlikely places. The second installment of “Katie Parla’s Rome” explores…
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