/Wine & Spirits
9 08, 2019

Drink More (Great) Lambrusco

2019-08-09T21:20:09+02:00August 9th, 2019|Categories: Food & Wine, Press & Articles, Travel, Wine & Spirits|4 Comments

Wines (and a big ol' hunk of Parmigiano Reggiano) at Vittorio Graziano's vineyard. Last summer I traveled to Emilia Romagna and southeastern Lombardy to report on Lambrusco for Imbibe Magazine. The wine I drank was made by tiny artisan producers and was nothing like that saccharine sweet mass produced Lambrusco that tarnishes this [...]

14 09, 2017

Where to Drink Cocktails in Paris

2017-10-03T18:59:12+02:00September 14th, 2017|Categories: Cocktails, Paris, Travel, Wine & Spirits|0 Comments

In May, Imbibe Magazine sent me to Paris to report on the city's cocktail culture. Over the course of five days, I tried nearly 30 bars (I hope to overcome the lingering hangover some day), including institutions like Harry's New York Bar and The Hemingway Bar at The Ritz (neither did anything for me, but [...]

8 12, 2016

Italian Gift Guide For the Holidays…Or Any Time!

2017-02-17T15:14:44+01:00December 8th, 2016|Categories: America, Carbs, Culture, Food & Wine, Gastronomic Traditions, Meat, Wine & Spirits|Tags: , , , , , |2 Comments

For years, when I visited the States for the holidays (or anytime, really) I would stress the seams of my luggage by overstuffing it with Pecorino Romano, Gragnano pasta, panettoni, horse jerky, whole guanciali. You know, the usual. A run-in with the USDA put an end to my meat deliveries—I still don't have a horse [...]

30 11, 2016

La Punta Serves Mexico-Inspired Food and Drinks in Trastevere

2017-02-17T15:14:45+01:00November 30th, 2016|Categories: Cocktails, Food & Wine, Restaurants, Restaurants in Rome, Rome & Lazio, Wine & Spirits|Tags: |0 Comments

When it opened in mid-September, La Punta Expendio de Agave instantly became my go-to spot for aperitivo. Mind you, the recently inaugurated Mexico-inspired bar and restaurant doesn't serve the type of aperitivo that its neighbors in Trastevere sling to attract budget conscious and flavor neutral patrons (ie, troughs of under-seasoned room temperature carbs with a [...]

24 10, 2016

Triple “A” Week in Rome Highlights Natural Wines

2017-02-17T15:14:46+01:00October 24th, 2016|Categories: Food & Wine, Wine & Spirits|2 Comments

This week, 15 natural wine producers that are part of the Triple "A" movement will be featured in Rome in a series of tastings and events. The winemakers eschew chemical intervention in their vineyards and rely on naturally occurring yeasts (rather than lab yeast) for fermentation, an approach that allows the territory--rather than chemical manipulation--to [...]

18 09, 2016

Roscioli Caffè in Rome’s Centro Storico

2017-02-17T15:14:47+01:00September 18th, 2016|Categories: Carbs, Cocktails, Food & Wine, Gastronomic Traditions, Restaurants in Rome, Rome & Lazio, Sweets & Dessert, Wine & Spirits|Tags: |3 Comments

  Roscioli Caffè is just the newest of the Roscioli spots in central Rome; the cobblestone streets west of Largo Argentina have been Roscioli turf for decades. The family's first venture here, Antico Forno Roscioli, which opened on Via dei Chiavari in 1972, still sells traditional breads and pizza by the slice for prices anyone [...]