/Apricots With Kaymak

Apricots With Kaymak

After being stuck in Istanbul’s interminable Saturday night traffic for more than two hours, I finally made it to Selin‘s house in Nişantaşı. A feast of typical Turkish dishes awaited, and at the end came a Selin original: marinated apricots filled with kaymak.

2016-01-09T13:56:56+00:00 April 27th, 2010|Categories: Daily Food Photo, Istanbul, Sweets & Dessert, Turkish Cuisine|5 Comments


  1. ozgur April 27, 2010 at 4:34 pm - Reply

    Her “tarama” is also delicious.

  2. Katie April 27, 2010 at 5:05 pm - Reply

    hmmm…not exactly a great pairing with dessert, but yes it was a very good and super salty way to start the meal!

  3. shayma April 28, 2010 at 10:25 pm - Reply

    stunning photo.

  4. Mamma Parla April 29, 2010 at 2:41 am - Reply

    I love apricots – this dish looks sooo amazing.

  5. Katie May 3, 2010 at 4:03 pm - Reply

    i actually prefer kaymak with candied things rather than marinated ones. Im thinking quince, kabak tatlisi, or the super sweet ekmek kadiyif.

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