/Daily Food Photo
14 09, 2010

Stichelton, English Blue Cheese

2016-01-09T14:08:44+01:00September 14th, 2010|Categories: Culture, Daily Food Photo, Food & Wine, Gastronomic Traditions, London|8 Comments

Stichelton is an English blue cheese that can be likened to a raw milk Stilton. In fact, it follows the same recipe that was used to make Stilton until producers began using pasteurized milk after a food poisoning outbreak in 1989. Stichelton […]

29 05, 2010

Confetti at Said in San Lorenzo, Rome

2016-01-07T03:38:43+01:00May 29th, 2010|Categories: America, Carbs, Culture, Daily Food Photo, Gastronomic Traditions, Rome & Lazio, Sweets & Dessert|10 Comments

Yesterday I visited Said, the uber famous and super delicious chocolate shop/factory in San Lorenzo. The weather in Rome has been heating up, so I knew it was my last chance to eat some fine chocolate before it becomes impractical/unnatural […]

28 05, 2010

9 Favole di Pane, Rome

2016-01-07T03:38:43+01:00May 28th, 2010|Categories: Carbs, Daily Food Photo, Food & Wine, Pizza, Rome & Lazio|2 Comments

Back in the day I lived way up on the Via Prenestina before there were decent bakeries, restaurants, and alimentari around. I would do my food shopping in Piazza delle Provincie instead. Granted it wasn’t super close, but it was just a 30-min […]

27 05, 2010

Said and the Last Chocolate of the Season

2016-01-07T03:38:43+01:00May 27th, 2010|Categories: Daily Food Photo, Food & Wine, Rome & Lazio, Sweets & Dessert|7 Comments

In Italy there are laws and there are rules. Laws may be ignored, overlooked, or selectively enforced. Rules, however, are fastidiously respected, particularly in the gastronomic sector: don’t put parmesan on […]

26 05, 2010

London's Ginger Pig Breaks Down Lamb

2016-01-07T03:38:43+01:00May 26th, 2010|Categories: Daily Food Photo, Gastronomic Traditions, London, Meat, Offal|3 Comments

Yesterday I took a stroll though London’s Borough Market and the butchers at the Ginger Pig were breaking down lambs. I dashed over to the shop to document this beautiful process in which no part is wasted. Using meat saws and cleavers […]