/Pizza Bianca

Pizza Bianca

Since getting back to Rome after a long stint abroad, I have made no fewer than six trips to the two Rosciolis for pizza bianca. I live half-way between these Roman institutions, and I am never very far from Pietro’s (Via Buonarotti) or Marco’s (Via dei Chiavari) place. These two forni, originally owned and operated by cousins, turn out two totally different incarnations of pizza bianca. Visit either shop Monday through Saturday 7:30am-8pm for comparison.

2016-01-07T03:42:13+00:00 February 6th, 2010|Categories: Carbs, Daily Food Photo, Pizza|4 Comments


  1. Mamma Parla February 7, 2010 at 4:02 am - Reply

    My 2 favorite places in Roma to have pizza bianca!

  2. Katie February 8, 2010 at 9:24 pm - Reply

    The 06blog has this to say on the subject.

  3. Rome’s Best Pizza February 26, 2010 at 2:34 pm - Reply

    […] the best pizza al taglio, check out 00100 in Testaccio, Roscioli (both locations), Panificio Monti in Monti, Passi in Testaccio, Panificio Mosca in Prati, and Forno Campo de’ […]

  4. […] in Testaccio, which is often, I make three stops. The first is to Panificio Passi for a sliver of pizza bianca or pizza rossa, the second is to 00100 for another slice of pizza, and the third is to Fata Morgana […]

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