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October 2019
Katie Parla is traveling to Coronato for a special "Food of the Italian South" Cookbook Pizza Party! Join author Katie Parla and Chef-Owner Teddy Diggs of Coronato for a special collaborative dinner on Tuesday, October 15th. Communal seating is available with two arrival times available: 5:30-7pm or 7:30-9pm. Book now! MENU Antipasti (for the [...]
Find out moreJoin Katie for a talk about Italian cuisine and a signing of her cookbook Food of the Italian South. The talk will be moderated by Emmy-winning food journalist Cat Neville. Details here.
Find out moreThe event at Sardella is SOLD OUT but don't miss Katie's talk at Left Bank Books on October 16. Details here. Join Katie and the team at Sardella in St. Louis for a dinner celebrating Food of the Italian South. To celebrate the cookbook's release, the team at Sardella invites you to enjoy a 4-course menu [...]
Find out moreNovember 2019
Join Katie for a Food of the Italian South dinner at Bufalina sponsored by Mutti® Tomatoes. Bufalina will be collaborating on a 4-course dinner inspired by Katie's book, and Katie will be on hand to chat, sign copies, and share her experiences in Southern Italy. Each ticket includes a copy of Katie's book, a 4-course dinner, as [...]
Find out moreJoin Katie for a Food of the Italian South dinner at Sassetta sponsored by Mutti® Tomatoes. Tickets cost $80 and include a four-course dinner and a personalized copy of Food of the Italian South. Dinner with a book and wine pairings costs $130. Make your booking now via info@sassetta-dallas.com. Menu First Course: Pear, arugula, scamorza salad Second [...]
Find out moreJoin Katie for a Food of the Italian South aperitivo at Light Years Wine sponsored by Mutti® Tomatoes. Tickets are $60, and include all food, beverage, tax, and gratuity, and a signed copy of Katie’s book. They’ll be mixing LY Spritzes and pouring plenty of southern Italian natural juice to accompany an antipasti spread inspired [...]
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