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April 2019
Katie will be presenting her book Food of the Italian South at Drexel's Center for Hospitality and Sports Management. Book your place today!
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at LUCA in Lancaster, PA on April 17. Book via Resy now!. And if you can’t get to LUCA, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online.
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Join Katie for a Food of the Italian South presentation and signing at Archestratus Books + Food in Brooklyn, NY on April 19. A conversation and Q&A will be led by Beatrice Ughi of Gustiamo, a Bronx-based purveyor of fine Italian ingredients. Tickets include a copy of the cookbook and treats inspired by the book. [...]
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Join cookbook author Katie Parla, acclaimed chef and baker Pam Yung, and legendary baker Dan Richer of Razza Pizza Artigianale for a pizza party celebrating Katie's new cookbook Food of the Italian South. Pam and Dan will be making pizzas with toppings inspired by the Italian South. There will be 2 seatings, one at 12:00pm [...]
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Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Osteria Radici in Allentown, NJ on Monday April 22. Menu coming soon but you can already book your table on the Radici website here. The cost of the dinner is $105 including 5 courses and a book, [...]
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FOR A ONE NIGHT ONLY FIVE COURSE FAMILY STYLE FEAST FROM HER NEWEST COOKBOOK, FOOD OF THE ITALIAN SOUTH. 5:30PM AND 8:30PM SEATINGS ONLY. $100 PER PERSON INCLUDES A COPY OF THE COOKBOOK, DOES NOT INCLUDE TAX, GRATUITY, OR BEVERAGE (AVAILABLE A LA CARTE). CREDIT CARDS ARE REQUIRED TO HOLD ALL RESERVATIONS. 48 HOURS ARE [...]
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Join Katie at Lou Wine Shop in Los Feliz, LA for a cooking demo and wine tasting. No booking necessary! Just come on down. Menu and timing TBA.
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Katie will be co-hosting a Food of the Italian South dinner with Helen's Wines at Animal in Los Angeles. The cost of the dinner is $75 and excludes a book. BUT the very awesome Now Serving indie cookbook store will be in the house selling cookbooks, which Katie will be on-hand to sign. Call 323-782-9225 [...]
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Join Katie and her friends at Bettina in Santa Barbara for an evening celebrating Food of the Italian South. Bettina will be featuring a four-course meal with items like focaccia pugliese, paccheri with sheep's milk ricotta & walnuts, and, of course, their wood-fired Neapolitan-style pizzas. They will also be offering an optional beverage pairing that [...]
Find out moreMay 2019
Join Katie on May 15 for a signing of her cookbook Food of the Italian South. No booking necessary, just turn up. Books will be available for purchase.
Find out moreJune 2019
Join Katie Parla and Rachel Roddy for a talk at Otherwise Bookshop in Rome. This discussion is part of the bookstore's series "Women Under the Influence" and will focus on food writing. Both Katie's and Rachel's books will be available for purchase and signing. No reservations required. Just come on down! About "Women Under the [...]
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Join Katie Parla and the great Stacy Adimando, James Beard Award-winning cookbook author, the Executive Editor of Saveur magazine, and author of the forthcoming book Piatti: Plates and Platters for Sharing, Inspired by Italy, at the Museum of Food and Drink in Brooklyn on June 13. The two will discuss Italian food culture, recipes, and [...]
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