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January 2021
Join Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]
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On January 24, Katie Parla will lead a Context Conversations seminar on the Food of the Italian South. This interactive seminar will make the food of South Italy come alive through enticing photos and an array of expert story-telling. Designed for the Italophiles and food enthusiasts, this conversation will both educate, tantalize, and inspire future [...]
Find out moreJoin Gola Podcast co-hosts Katie Parla and Dr. Danielle Callegari for a weekly aperitivo every Friday in January at 7EST to celebrate the wonderful world of Italian wines, cocktails, and digestivi. Each week, Katie and Danielle will focus on a different theme and invite you to drink along with them as they break down the history [...]
Find out more
Meet one of Italy’s most celebrated flatbreads, Focaccia. This olive-oil rich dough stems from the regional area of Bari and Pugliese towns, and is baked in iron pans at places like Panificio Fiore on Strada della Città in Bari Vecchia, then sold by the slice. In this hands-on conversation, we will learn how to prepare [...]
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