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April 2021
Ok so maybe this is not an event in the traditional sense, but Katie and Danielle are excited to share podcast episodes twice a month. Gola is a podcast on Italian food and how it connects to history, culture, and society. Listen as co-hosts Katie Parla--Rome-based journalist and cookbook author--and Danielle Callegari--professor of Italian at [...]
Find out moreJune 2021
Kick the summer off right by drinking more Calabrian wine. Join Amuninni Vini and me June 18 at 8EST for a drink along of Menat Ji Jian Rosato. Nicola from Menat will drop in, too! Purchase your bottle now from Starr Wines (shipping nationwide). Or even better grab one of 12 limited edition Calabria themed packs featuring the [...]
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Kick your backyard pizza parties up a notch with this dough demo and bake along with pizza mavens Katie Parla and Lupa Cotta. The duo will walk you through making and baking dough for your Ooni, Roccbox, or grill. And if you don't have one of those--or a backyard--fear not! The dough works great in [...]
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