Join Dan Richer and Katie Parla in conversation with Brian McGinn of Chef's Table for a talk about their New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: [...]
Join Pizzeria Mozza in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time [...]
Join Pizzeria Bianco in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time [...]
Join Dan Richer and Katie Parla for a talk about their New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a four-time semifinalist for the James Beard Foundation’s Best Chef: Mid-Atlantic award and a James Beard Rising Star [...]
Join Pizza Del Popolo in celebrating The Joy of Pizza with Dan Richer and Katie Parla. The pizzeria will be hosting a take-over to celebrate Dan and Katie's New York Times Best Selling cookbook The Joy of Pizza: Everything You Need to Know. Richer is the chef and owner of Razza in Jersey City, a [...]
