katie parla

Join author Katie Parla and Chef-Owner Teddy Diggs of Coronato for a special collaborative dinner on Tuesday, October 15th.

Communal seating is available with two arrival times available: 5:30-7pm or 7:30-9pm. Book now!

MENU

Antipasti (for the table)

• Manell’ (fried polenta fritters) – page 40
• Frittata ai Fiori (Frittata with flowers) – page 54
• Polpette Casce e ovo (bread Meatballs) – page 56 *Feat. Mutti® Tomatoes
• Insalata di Rinforozo (Cauliflower, olive, pepper, and caper salad) – page 156

PIZZA (choose 1)

• La Marinara Rivisitata di Attilio Bachetti  (marinara with garlic pecorino Parmigiano, and basil) *Feat. Mutti® Tomatoes
• Pizza all’Alto Casertano (Lard, onions, black pepper, fig jam, Pecorino)
• Pizza con ‘Nduja e Fior di Latte * Feat. Mutti (fresh milk mozzarella, ‘nduja, basil)
• ‘A Pizza co’l Erva (vegetable Calzone)

Dolci (for the table)

• U’Piscquett’l (lemon zest and cherry jam cookies) – page 210
• ‘Mpigne (potato cookies) – page 221
• Giurgiulena (Calabrian Sesame-Nut Brittle) – page 218

*Sponsored by Mutti® Tomatoes