/Food of the Italian South at Coronato in North Carolina
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Katie Parla is traveling to Coronato for a special “Food of the Italian South” Cookbook Pizza Party!

Join author Katie Parla and Chef-Owner Teddy Diggs of Coronato for a special collaborative dinner on Tuesday, October 15th.

Communal seating is available with two arrival times available: 5:30-7pm or 7:30-9pm. Book now!

MENU

Antipasti (for the table)

  • Manell’ (fried polenta fritters) – page 40
  • Frittata ai Fiori (Frittata with flowers) – page 54
  • Polpette Casce e ovo (bread Meatballs) – page 56 *Feat. Mutti® Tomatoes
  • Insalata di Rinforozo (Cauliflower, olive, pepper, and caper salad) – page 156

PIZZA (choose 1)

  • La Marinara Rivisitata di Attilio Bachetti  (marinara with garlic pecorino Parmigiano, and basil) *Feat. Mutti® Tomatoes
  • Pizza all’Alto Casertano (Lard, onions, black pepper, fig jam, Pecorino)
  • Pizza con ‘Nduja e Fior di Latte * Feat. Mutti (fresh milk mozzarella, ‘nduja, basil)
  • ‘A Pizza co’l Erva (vegetable Calzone)

Dolci (for the table)

  • U’Piscquett’l (lemon zest and cherry jam cookies) – page 210
  • ‘Mpigne (potato cookies) – page 221
  • Giurgiulena (Calabrian Sesame-Nut Brittle) – page 218

*Sponsored by Mutti® Tomatoes