Let's Hang Out
Food of the Italian South at Coronato in North Carolina
October 15, 2019
Share This Event With Your Friends:
Join author Katie Parla and Chef-Owner Teddy Diggs of Coronato for a special collaborative dinner on Tuesday, October 15th.
Communal seating is available with two arrival times available: 5:30-7pm or 7:30-9pm. Book now!
MENU
Antipasti (for the table)
- Manell’ (fried polenta fritters) – page 40
- Frittata ai Fiori (Frittata with flowers) – page 54
- Polpette Casce e ovo (bread Meatballs) – page 56 *Feat. Mutti® Tomatoes
- Insalata di Rinforozo (Cauliflower, olive, pepper, and caper salad) – page 156
PIZZA (choose 1)
- La Marinara Rivisitata di Attilio Bachetti (marinara with garlic pecorino Parmigiano, and basil) *Feat. Mutti® Tomatoes
- Pizza all’Alto Casertano (Lard, onions, black pepper, fig jam, Pecorino)
- Pizza con ‘Nduja e Fior di Latte * Feat. Mutti (fresh milk mozzarella, ‘nduja, basil)
- ‘A Pizza co’l Erva (vegetable Calzone)
Dolci (for the table)
- U’Piscquett’l (lemon zest and cherry jam cookies) – page 210
- ‘Mpigne (potato cookies) – page 221
- Giurgiulena (Calabrian Sesame-Nut Brittle) – page 218
*Sponsored by Mutti® Tomatoes
