/Food of the Italian South Cookbook Dinner at Monteverde in Chicago
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Save the date! Katie will be celebrating the release of her cookbook Food of the Italian South with her friends at Monteverde in Chicago, IL on March 19. The cost of the dinner is $150 including food, wine pairings, tax, gratuity and copy of the book. You can reserve your place via Resy here.

If you can’t make it, visit the Book Cellar to make your purchase or attend Katie’s events at Lost Lake March 20 or Bonci March 21.

The Menu (subject to slight changes):

Passed Apps:
Frittelle di Zucchine – zucchini fritters
Arancini all’Nduja – rice balls, caper aioli
Cozze Ripiene – stuffed mussels

Primi:
Crudo di Tonno – tuna crudo, tomato, breadcrumb & lemon extra virgin olive oil
Insalata di Pera, Rughetta, e Scarmoza – Pear, Arugulal, & Scamorza Salad
Insalata di Polpo con le Patate – Octopus & Potato Salad

Pasta:
Orecchiette con Burrata, Pomodorini, e Pesto – Orecchiette, burrata, tomatoes, & almond pesto
Filjie con Ragù Calabrese – Fusilli, Calabrian-style Pork Ragù

Secondi:
Capocollo ai funghi – Pork Collar, Mushrooms
Pollo alla Potentina – Potenza-style chicken, herbs & wine

Contorno:
Sedano alla Molisana – Sautéed Celery, olives

Dolci:
Crostata di Rotonda – Jam tart

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