Join chef Nicholas Stefanelli and Officina in Washington on April 9 to celebrate award-winning author Katie Parla’s new cookbook Food of the Italian South. They will be cooking a 4-course menu inspired by recipes from her book, as well as serving an optional wine pairing featuring Southern Italian Wines. Katie will be in the dining room all evening to personalize books, curate the menu, and answer all your Italy questions. The price of the ticket includes 4 courses and a copy of the book; it excludes tax and gratuity. Book now!
If you can’t get to Officina, be sure to snag a copy of Food of the Italian South at your favorite independent retailer or online.
Sponsored by Pastificio Di Martino