The event at Sardella is SOLD OUT but don’t miss Katie’s talk at Left Bank Books on October 16. Details here.
Join Katie and the team at Sardella in St. Louis for a dinner celebrating Food of the Italian South. To celebrate the cookbook’s release, the team at Sardella invites you to enjoy a 4-course menu (with optional wine pairings) inspired by the dishes that Parla has expertly sourced, curated, and written for her newest collection. Guests will experience a glimpse into these new soul-satisfying recipes, exploring the culinary traditions of the Italian South, a region best known for its rustic and romantic cuisine. Each $100 ticket includes the full tasting menu (with tax and gratuity built in), as well as a signed copy of “Food of the Italian South” directly from the author herself, who will not only be in attendance, but at the table, too. Book now!