UPDATE: SOLD OUT. To catch Katie in Seattle be sure to check out the Food of the Italian South event at Book Larder on July 21. RSVP now!
Join Katie for a Food of the Italian South-inspired dinner at Willmott’s Ghost in Seattle on July 22. Book Larder is partnering with James Beard Award Winning Chef Renee Erickson and the team at Willmott’s Ghost to welcome Katie to Seattle. Renee and Chef Marie Rutherford will craft a 4 course menu with wine inspired by The Food of The Italian South. You’ll enjoy dinner with wine and dessert, get to meet Katie Parla, and of course take home a signed copy of the book, included with your reservation. Join us for an evening of fantastic dining and converstion, and start dreaming of your own trip to the Italian south.
Sponsored by Pastificio Di Martino