Katie will be doing a Food of the Italian South cookbook launch at Corbo & Sons at Bell Market in Holmdel, NJ on April 5. The venue is located inside Bellworks, a massive building that once housed AT&T offices. Today, the imposing exterior gives way to a cavernous interior within which Bell Market offers a set of intimate dining spaces. Richard and Chantelle Corbo of Corbo & Sons will be hosting the event. Make your booking today!
- Seated Three Course Dinner by Chef Richard, featuring dishes inspired by Katie Parla’s new book Food of the Italian South
- Includes personalized + Signed Book, and one on one time to get to know Katie
- Includes Wine pairing
Sponsored by Pastificio Di Martino