/Happy Father's Day Michael Joseph

Happy Father's Day Michael Joseph

Today is Father’s Day in Italy (as well as Liechtenstein, Spain, Portugal, Bolivia, and Honduras) and since my dad is over 4,000 miles away, I chose to celebrate him the best way I know how: by going to Regoli for a bigne. These deep fried cream filled pastries go by the full name bigne di San Giuseppe and are made for Father’s Day, which aptly lands on the feast of St Joseph (JC’s adoptive father). So Happy Father’s Day Michael Joseph Parla. I love you Papa Parla and I swear the bigne was better than it looks!

2016-01-07T03:37:13+00:00 March 20th, 2011|Categories: Gastronomic Traditions, Rome & Lazio, Sweets & Dessert|2 Comments

2 Comments

  1. Michele C March 20, 2011 at 3:49 pm - Reply

    Magnifici i bignè di San Giuseppe di Regoli, meglio però le zeppole, che Regoli ahimè non fa!

  2. Linguina March 22, 2011 at 6:54 pm - Reply

    and after this picture… I’m going to cry! I love them! I miss them!

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