/I Want to Live in Il Mondo di Laura

I Want to Live in Il Mondo di Laura

Il Mondo di Laura (Laura’s World) is a magical place where Kosher, dairy free cookies are made with organic, Slow Food recognized ingredients. I’ve been pretty obsessed with these delectable confections since they were introduced to me back in November 2009. At that time, they were in just a few shops in Rome, but now they seem to be everywhere! The small company that makes them has expanded without losing their signature quality, a real success story. They’ve also launched some snazzy new packaging. Il Mondo di Laura cookies make a great gift (or snack!). You can pick up a tin at the Mondo di Laura shop in San Lorenzo at Via Tiburtina 263 (near the Verano Cemetery) and in the Ghetto at Via Santa Maria de’ Calderari 25. It is open Monday to Thursday from 8:30am-7:30pm, Friday from 8:30am-3:30pm, and Sunday from 9am-19:30pm. You can also find them at several locations in Rome including Roscioli (via dei Giubbonari 21), Palatium (Via Frattina 94), Domus Birrae (Via Cavour 88), and Fior di Luna (Via della Lungaretta 96).

2016-01-09T13:34:17+00:00 March 3rd, 2011|Categories: Carbs, Jewish/Kosher, Rome & Lazio, Sweets & Dessert|11 Comments


  1. Jessica March 3, 2011 at 1:30 pm - Reply

    Yea! Let’s plan an outing there and then a stop by Pastificio Cerere, which is nearby.

  2. janie March 3, 2011 at 6:00 pm - Reply

    I love the packaging and I’m sure the cookies are wonderful too.

  3. Sarah May March 3, 2011 at 8:21 pm - Reply

    Dairy free cookies? I am in!

  4. Lorenzo Linguini March 3, 2011 at 11:08 pm - Reply

    Ciao Katie, ho assaggiato i biscotti al cacao e sale Rosa da Roscioli: assurdi! peccato per l’uso della margarina al posto del burro, ma creano dipendenza! con il burro sarebbero perfetti, ho una certa antipatia per la margarina! a presto!

  5. Jessica March 3, 2011 at 11:51 pm - Reply

    As long as you’re sure she’s open on Sunday, I’m down. Plus that means I can take some photos in San Lorenzo as well!

  6. Katie March 3, 2011 at 11:32 pm - Reply

    @Jessica yes let’s do that. how bout sunday?

    @janie they are really good. pepita might be my fave. you can see all the varieties here.

    @Sarah May check em out!

    @Lorenzo ciao! i biscotti di Laura sono “parve”, cioe’ fatti secondo i principi cardine della tradizione alimentare ebraica. “Parve” significa neutro e l’assenza di grassi animali e latticini vuol dire che possono essere consumati dopo un pasto di carne o uno che tiene latte. per questo c’e’ la margarina:)

  7. Katie March 3, 2011 at 11:53 pm - Reply

    yup open til 730 on sunday. closed 4 shabbat.

  8. Eleonora March 4, 2011 at 2:10 pm - Reply

    Habit forming, especially the MissCioccolatissima, don’t know if she still makes them, it’s been a while since I last indulged.
    I’ll be in San Lorenzo on Sunday too visiting friends, we might bump into each other!

    E xx

  9. Jessica March 4, 2011 at 6:38 pm - Reply

    My personal favorite is Pepita, which is the right amount of chocolate and salt. Yum! And I am loving the new packaging, go Mondo di Laura! Hope we see you in San Lo Eleonora!

  10. Megan March 4, 2011 at 9:51 pm - Reply

    I’m interested to see her new space. Her old place was teeny but very cute. May join the pilgrimage on Sunday. Gnam!

  11. Juan June 15, 2014 at 4:42 pm - Reply

    It looks delicious and very nice packaging! But… what about the price?

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