//My Naples
My Naples 2018-07-02T22:44:33+00:00

I am shamelessly obsessed with Naples and I want to eat and drink everything in the city always, forever. Since moving to Rome in 2003, I have spent a great deal of time exploring nearby Naples, writing guide books, filming several episodes of “Cities of the Underworld”, and generally researching food and drinks. I am completely in love with the place and it saddens me that lots of visitors to Italy skip Naples on their way to the Amalfi Coast or Pompeii, squandering precious culinary and cultural opportunities in the process. Naples has one of the best food cultures in the country and its specialties scratch nearly every imaginable gastronomic itch. Here are some places I love:

For pizza: Attilio is the best. Don’t believe the Da Michele and Sorbillo hype. The volume they do has led to a major decline in the consistency of their product over the past half dozen yeas. Attilio, on the other hand, is perfect. Also check out Ciro Salvo’s 50 Kalo in Mergellina–it’s nice to walk there along the sea from Chiaia. Of course Sorbillo (Via dei Tribunali 32) is super famous and if you’re on a massive pizza tour, do pop in, crowds permitting, of course. Up on Vomero, check out La Notizia and ‘O Sfizio, and anything else Enzo Coccia is affiliated with.

For fritti: Start every pizza meal in Napoli with fried things like frittatine (basically béchamel-bound pasta croquettes) and crocche’ di patate. I love these things at Attilio and 50 Kalo and I Decumani (Via dei Tribunali 58-61) does good fritti, as well.

For cheeses and cured meats: Caseari Cautero (Piazzetta Pontecorvo) sells and serves cheeses and cured meats mainly from Campania, Abruzzo, Calabria, and beyond. Proprietor Salvatore Cautero is a fourth generation food purveyor–the family was in the stockfish business–and just last month transformed part of his retail space into a small dining room with a large communal table surrounded by wine bottles, as well as some outdoor seating overlooking the Neapolitan theatrical performance that is Via Rosa.

For simple Neapolitan fare: Donna Teresa (Via Kerbaker 58), Nennella, Cantina di Via Sapienza (Via Sapienza 40-41), Cibi Cotti (Via Ferdinando Galiani 30/14 – Mercatino Rionale Torretta), Umberto (Chiaia), and ‘E Curti (east of Naples in Sant’Anastasia).

For fish: Peschiera Mattiucci (Vico Belledonne A Chiaia 27) serves simple raw and marinated catch at a fish shop in Chiaia.

For pastries: Aruta (Via Porta San Gennaro 34), Mignone (Piazza Cavour 146), Angelo Carbone (Largo Regina Coeli 4) all do neapolitan classics.

For coffee: Mexico (multiple locations) serves reliable intense Neapolitan espresso.

Be sure to check out my Naples guide for Australia Gourmet Traveller’s March 2015 Italy issue.

If you’re in Naples, especially in the summer, check out Procida, my favorite island for a cheeky weekend. You can read up on it here. If you’re planning a stay on the Amalfi Coast, stick to the places on my map below. And don’t rule out renting a car! Get full insurance coverage so it’s consequence free. It will give you flexibility to pop down to eat amazing mozzarella at Taverna Penta and Vannulo, visit Paestum, and even take a trip to Pepe in Grani in the Alto Casertano.