/Merry Christmas!

Merry Christmas!


It is a family tradition to celebrate Christmas day with several epic meals. A major player at our morning binge is pizza fritt’ (fried dough). We heat some Crisco into the deep frier and drop stretched out pieces of dough into the crackling fat. Once the pizza fritt’ has browned, we fish it out of the oil, dust it with confectioner’s sugar, and eat it way before it has cooled off. We are not the only ones who celebrate Christmas with deep fried dough. Krispy Kreme gets into the action, as well. Their festive Christmas donuts are like glazed halos that have been frosted with chocolate icing and topped with sprinkles. Now is there really a better way to nourish the holiday spirit than to feed it sugar coated fried dough? The Parla family and Krispy Kreme don’t think so.

2016-01-07T14:37:30+00:00 December 25th, 2009|Categories: America, Carbs, Gastronomic Traditions, Sweets & Dessert|0 Comments

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  1. Tom December 25, 2009 at 11:29 am - Reply

    Does a nutella-spread ciambella from a cart on the streets of Rome also count?

  2. MegRhi December 25, 2009 at 6:00 pm - Reply

    You’d think you are from the south with all this Krispy Kreme love. Breakfast of my childhood. Merry Christmas.

  3. Tony Parla December 26, 2009 at 4:26 am - Reply

    This brings back memories. We used suger,and sometimes, homemade jam.

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