This week Eater and I track down the best new natural gelato shops in Rome. These places buck the soulless mega-chain trend (I’m looking at you Grom!) and use quality ingredients to produce natural, healthy, and creative alternatives to the norm. Read the full story here.
Parla Food Talks Gelato With Eater
Katie Parla2017-02-17T15:17:29+01:00August 16th, 2012|Categories: Food & Wine, Gelato, Restaurants, Rome & Lazio|0 Comments
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