/Parla Food on The Speakeasy

Parla Food on The Speakeasy

The Speakeasy
Photo credit: Elisia Menduni

Yesterday I was a guest on Heritage Radio Network’s “The Speakeasy”. I had a blast talking to host Damon Boelte about Rome’s and Istanbul’s cocktails scenes, as well as the importance of spirits publications like the soon-to-launch online magazine Punch. You can listen to the full broadcast here. HRN’s ability to operate depends on member support, so if you believe in what they’re doing, show your support by becoming a member!

2017-02-17T15:16:38+00:00 October 18th, 2013|Categories: New York City, Rome & Lazio, Travel, Turkish Cuisine, Wine & Spirits|0 Comments

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