Back in 2012, the trapizzino was momentarily imported to NYC. Stefano Callegari’s invention, spongy triangles of pizza bianca sliced open…
One of the many perks of a 22-city book tour includes never being hungry. As I criss-cross the United States…
Tasting Rome came out three weeks ago and we are already going into our second printing! If you haven’t already…
A mere two years after submitting the proposal for Tasting Rome (back in the day the working title was “Really…
Join me and Conde Nast Traveler for a visit to my friend Jim Lahey’s Sullivan Street Bakery for a peek…
The March issue of Conde Nast Traveler features Tasting Rome and a fun (if brief!) Rome guide by me and…
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