Parla Food Takes a Pause

Written by Katie Parla on July 29, 2011

Chicken sis at Zubeyir in Istanbul.

Parla Food has traveled to Turkey for a three-week trip. As usual, I failed to complete my writing deadlines before taking off, so this won’t be much of a vacation, but it won’t stop me from eating and drinking my way up and down the Bosphorus. I should be (partially) caught up soon enough and back to blogging come August 1, so come back soon for posts on Barcelona, Rome, and Istanbul. Afiyet olsun!

Keep Reading


Where to Eat & Drink & Shop for Food in Rome in 2024

Tonnarelli Cacio e Pepe is a Roman classic pasta | Katie Parla

Where to Eat in Rome on a Sunday

Polpette di Pesce Spada | Sicilian Style Swordfish Meatballs Katie Parla

Recipe: Polpette di Pesce Spada (Swordfish Balls)