Pizza Urbana: Bonci a TricoloreUn paio di pensieri sul corso della pizza tenuto da Gabriele Bonci nel nuovissimo laboratorio di cucina Tricolore a Roma. (more…) Katie Parla 2016-01-07T03:37:39+00:00 January 23rd, 2011|Categories: Carbs, Food & Wine, Rome & Lazio|0 CommentsShare This Story, Choose Your Platform!FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail Related Posts Where to Eat in Rome in August 2018 Gallery Where to Eat in Rome in August 2018 Where to Eat & Drink in Rome Gallery Where to Eat & Drink in Rome Food of the Italian South Cookbook Now Available for Pre-Order! Gallery Food of the Italian South Cookbook Now Available for Pre-Order! No Comments Making Pizza with Bonci at Tricolore | Gina Tringali May 31, 2011 at 6:40 pm - Reply[…] of the kinks of this 2 day, 170 euro course have been worked out. Special thanks to writers like Katie Parla for giving their feedback about the first […]Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.