Pizza Urbana: Bonci a Tricolore Un paio di pensieri sul corso della pizza tenuto da Gabriele Bonci nel nuovissimo laboratorio di cucina Tricolore a Roma. (more…) Katie Parla 2016-01-07T03:37:39+00:00 January 23rd, 2011|Categories: Carbs, Food & Wine, Rome & Lazio|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedinRedditGoogle+TumblrPinterestVkEmail Related Posts Food of the Italian South Cookbook Now Available for Pre-Order! Gallery Food of the Italian South Cookbook Now Available for Pre-Order! Guide to the Best Gelato in Rome, Updated Summer 2018 Gallery Guide to the Best Gelato in Rome, Updated Summer 2018 Where to Eat in Rome for Easter Gallery Where to Eat in Rome for Easter No Comments Making Pizza with Bonci at Tricolore | Gina Tringali May 31, 2011 at 6:40 pm - Reply […] of the kinks of this 2 day, 170 euro course have been worked out. Special thanks to writers like Katie Parla for giving their feedback about the first […] Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.