Pork!

Written by Katie Parla on February 21, 2009

I feel like I hit the lotto. I walked out of the Slow Food Central NJ farmers market with 7 lbs of pork products: 1 lb of Cherry Grove Farms sweet Italian sausage links, 5 lbs of Bringhurst Meats pork shoulder/pancetta mix, and 1 lb of salumi from Salumeria Biellese. Thanks Ian, Chris and Paul! My cardiologist and I thank you guys for totally different reasons!

Keep Reading

_E3B5136

Join Me on the Food of the Italian South Book Tour!

TastingRomecollage

Tasting Rome Giveaway…And This Time It’s Global!

montblanc

Settimio’s Montblanc