This tasting, which takes place at a wine bar, focuses on “natural” wine - wine that has been made with minimal chemical intervention in the vineyard and cellar (the vast majority of wine on the international market does not fall into this category!). Unfiltered sparkling wines, white wines made with long maceration on the skins, and reds produced in terracotta amphorae are just some of the varieties we may taste during our time together. We will also address the controversies surrounding Italian wine labeling, seek a definition of the elusive term "natural wines," and compare delicious (and affordable) bottles. Rate excludes the cost of food and beverages consumed during the tour, allowing the sommelier to tailor selections to the wine list, seasonal availability, and guests’ preferences.