This seated tasting takes place in a neighborhood restaurant in Venice's Cannaregio district — a relaxed, convivial alternative to the walking tour format, and a wonderful way to settle into the local wines of the Veneto region at your own pace. Guided by Giorgia, a professional sommelier with deep roots in the natural wine world, guests work through a curated progression of bottles that reflect the region's character, with a particular focus on wines produced with minimal intervention in the vineyard and cellar. We unpack what these terms actually mean in practice — from unfiltered sparkling wines to skin-contact whites and expressive reds — while tracing the landscapes, producers, and traditions behind each pour. Additional glasses may be selected from the restaurant's own thoughtfully curated list, opening a wider window onto Veneto's contemporary wine culture. The setting encourages guests to slow down, taste carefully, and follow the stories in the glass.