/Rome’s Best Gelateria, The Inside Scoop

Rome’s Best Gelateria, The Inside Scoop

Cubano (chocolate and rum) and coffe with star anise at Gelateria dei Gracchi, Rome

Check out BudgetTravel.com for my piece on gelaterie in Rome. I did a lot of research (if you call a weekend long gelato binge research), tried out some old favorites, and found a new one. You can read the whole article here and view the slideshow here.

2016-01-09T13:33:51+00:00 May 18th, 2010|Categories: Culture, Food & Wine, Gastronomic Traditions, Gelato, Rome & Lazio, Sweets & Dessert|5 Comments

5 Comments

  1. Mick_P May 18, 2010 at 9:25 am - Reply

    I recently tried for the first time Il Gelato (di Torcè)in Viale Aventino, just down from the FAO building, heading back towards Piramide. I had a cream of celery, which was superb, plus a couple of classics – strawberry and zabaglione. Both magnificent. I say I tried it for the first time, but a friend has often bought their ice cream as a take out when we eat over at his place, and he uses the company’s original shop in Viale d’aeronautica, in EUR.

  2. Denny May 18, 2010 at 8:57 pm - Reply

    If I go to Italy again this year, I go eat Italian ice cream! Many different flavors.

  3. Rosemary Olson May 19, 2010 at 1:45 am - Reply

    Great article Katie. I’ve printed it out for next time.

  4. bean May 19, 2010 at 5:50 pm - Reply

    did you ever try ciuri ciuri near the colloseum – tho i think they have 3 locations. we thought this was the best of our recent trip to rome.

  5. Fata Morgana’s Gelato October 30, 2010 at 5:11 pm - Reply

    […] May 18th, 2010 « Rome’s Best Gelateria, The Inside Scoop Antico Arco’s Borlotti and Mussel Soup […]

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