The Ginger Pig Meat Locker Excursion

Written by Katie Parla on January 31, 2010

I didn’t really expect to post photos of hanging carcasses two days in a row, but sometimes things just work out that way. Yesterday the Daily Food Photo was a butcher’s window in Fatih, Istanbul. After posting it, I headed out to The Ginger Pig, butchers of rare breeds in London’s Marylebone neighborhood, to shop for Sunday lunch. I got a gorgeous 2-kilo bone-in pork loin and they threw in a visit to the fridge behind the counter. You can see a slide show of the glorious beef, pork, and lamb here or just check out the set here.

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