Join me Saturday July 14 for the last Aperi-Gelato before summer hiatus! This time around we’ll be doing things a bit differently. Though the savory gelato pairings were a hit, on Saturday we’ll be serving four different types of zabaione with a dessert wine.
The festivities kick off at 6pm. Parla Food will be representing until 8, but the Aperi-Gelato will go on until midnight. A euro from each purchase goes to support the local food charity Il Pane a Chi Serve.