Food of the Italian Islands, my seventh cookbook and first independently published title, is three weeks old. I had big…
Tasting Rome came out three weeks ago and we are already going into our second printing! If you haven’t already…
A mere two years after submitting the proposal for Tasting Rome (back in the day the working title was “Really…
One of my supreme joys in life is collaborating with friends to create delicious food and beverage experiences. Two highlights…
Mandrione, an impoverished Italian immigrant neighborhood, circa 1960. “Semo romani de Roma! We are Romans from Rome!” I can’t tell…
https://instagram.com/p/9L9oxOxe9M/?taken-by=chefsclubny Roman baker and pizzaiolo Gabriele Bonci of Pizzarium and Panifico Bonci is teaming up with Nick Anderer of NYC’s…
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