Katie Parla

mussels cozze ripiene | Katie Parla

Recipe: Cozze Ripene (Stuffed Mussels) Salento Style

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Recipe: Witch on the Beach Cocktail with Liquore Strega

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Drink More (Great) Lambrusco

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Join Me on the Food of the Italian South Book Tour!

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Pre-Order a Signed Copy of Food of the Italian South

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Introducing Gola, A Podcast About Italian Food Culture