UPDATED FOR 2021: Visiting Rome in August used to mean eating badly or seldom, but things have changed in recent years (including due to the covid crisis...places just can't afford to close) and now gastronomic-minded visitors need not compromise. Some great restaurants in Rome will be open for most of the month, so whether you [...]
Updated June 1, 2021, the day some places in Rome are opening for the first time in 9 months and others are welcoming indoor dining once again, increasing their capacities and therefore potential revenues. If you are planning a visit to Rome, please keep in mind how fragile the restaurant business is right now. It's [...]
For the past 6 months or so, Delta has been offering COVID-tested flights for essential travelers only between the U.S. and Italy. During this long and successful trial run, travelers who had a negative PCR test 48 hours (or 72, depending on your source!!) before departure, and tested negative at the departure AND the arrival [...]
On a sweltering day in August 2018, Dr. Danielle Callegari and I launched the Gola podcast on Italian food and how it connects to history, culture, and society. Since then, it has been a never ending joy to connect with Danielle, who is truly the smartest human, to spotlight themes, producers, and foods we love. Over [...]
If you've ever grown your own produce, you already know this: nature is mind blowing. Growing anything at all seems like a small miracle. Especially when it comes to the vast and varied (and variegated!) radicchio family. This past fall and winter, it was emotional to sow and tend the seeds, harvest the plants, then [...]
Most Easters I am on the road. I love visiting farms and friends in rural parts of Italy for the long holiday weekend. Since we are firmly in the "red zone" until after Easter wraps up, I'm staying put in Lazio but already dreaming of 2022 when I hope to spend Pasqua in one [...]
