/Carson Loves Cheeseburgers

Carson Loves Cheeseburgers

Today’s post is a guest post by my cousin’s 7-year-old son Carson. He loves cheeseburgers. Here’s what he has to say. “This cheesburger looks good. The only problem is I hate pickles and I see a pickle on the bottom. I wouldn’t put onions in it because I don’t like onions. The tomato and lettuce have to go, too. The meat and cheese can stay.”

Thanks Carson!

2016-01-07T03:37:40+00:00 January 3rd, 2011|Categories: Food & Wine, Meat|7 Comments

7 Comments

  1. chris sullivan January 3, 2011 at 5:11 pm - Reply

    unless you already have, it may be time for a “burger” post – nothing but the best burgers around. let me know if you need a guest post 😉

    -sully

  2. Mamma Parla January 3, 2011 at 6:53 pm - Reply

    I love this post! Well done Carson and I dont mean the burger:-) Next blog…Carson on pizza?

  3. Katie January 3, 2011 at 5:42 pm - Reply

    hey chris! happy new year! you are absolutely right. a burger post is in order. i did 2 posts a couple of months back for the italian blog Scatti di Gusto, one for London and one for NYC. I’ll get together a new post after my trip to the states wraps up. im still doing “research”. in the meantime, im happy to hear about your tops!

  4. carson January 26, 2012 at 11:06 pm - Reply

    Thank you guys so much that mean a lot to me sorry it took so long to write back you know it’s been a year and a half.

  5. carson January 27, 2012 at 1:20 am - Reply

    I hope you you guys keep coming with the good commands. I think i am finally famous a little bit not really well just forget it

  6. Spicy Deliciousness January 27, 2012 at 9:18 am - Reply

    […] out Carson’s previous guest posts on pasta and cheeseburgers. Related Posts:Carson Loves CheeseburgersCarson Loves PastaCarson Weighs in On Brawn’s […]

  7. Spicy Deliciousness January 27, 2012 at 9:18 am - Reply

    […] out Carson’s previous guest posts on pasta and cheeseburgers. Related Posts:Carson Loves CheeseburgersCarson Loves PastaCarson Weighs in On Brawn’s […]

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